There are more than 60 breeds of chickens recognized by the American Poultry Association and hundreds of other chicken breeds that have been developed worldwide — many of whom lay gorgeous eggs in a rainbow of hues ranging from white to cream, green, pink, blue and even chocolate brown.
Read MoreWhy not step up the unique a notch and go beyond the standard brown and white eggs by adding blue egg layers to your flock?
Read MoreMolt is the natural shedding of feathers and the regrowth of new ones. This usually happens in the fall as day length shortens, and starts at the head, down the back, breast, and ends on the wings and tail.
Read MoreCheck out our June/July 2019 issue of Backyard Poultry for stories on Virulent Newcastle Disease, the science of poultry skin color, balancing your chicken’s diet, and more!
Read MoreChicken is one of the most popular meats among Zambians, with some individuals raising a flock of broilers in a corner of their house until they build enough income to expand, using charcoal braziers for heat if they do not have electricity. A successful broiler operation involves purchasing the chicks, feed, and vaccinations, and finding sales outlets for whichever birds the families do not wish to consume.
Read MoreAdd to Favorites Rock-Hard Pieces in Eggs While blending my silkies’ hard-boiled eggs to feed them back to them, these rock-hard pieces were inside. It has happened on two separate …
Read MoreAdd to Favorites Apple cider vinegar for chickens is a great way to keep your flock healthy. Chicken experts advise adding apple cider vinegar to your chickens’ water. Unfiltered apple …
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